Our Sixth Annual
Gourmet Game Dinner
Friday, February 7, 2020,
6:30 - 9:30 PM
Join us for a bright & exciting dinner of game prepared by Father Tom Hoar and Dr. Paul Benoit as we celebrate the harvest from our New England Fields and Forests. Each course will be paired with fine wines.
Special auction items will be presented after dinner!
Our Gourmet Game Dinner is a well-loved event and seating is limited, so be sure to register early!
An array of Game Sausages including Venison, Wild boar, Elk and Pheasant,Wild Alaskan Smoked Salmon, Artisanal Cheese, Seasoned Flat Breads & Crackers. Sweetly Spiced Walnuts, Almonds, Pecans, Wild Turkey and Apricot Spring Rolls, Nuoc Cham Sauce
Terrine of Wild Rabbit, Wood Duck and Goose Foie Gras as prepared by Father Tom Hoar
Cornichons, Whole Grain Mustard, Pickled Red Onion
Vietnamese Duck Consomme, garlic, ginger, scallion, rice wine vinegar reduction
Wild Duck, Green Apple, Thai Basil, Napa Cabbage Wonton Dumpling
Elk Osso Buco
Elk shank simmered with Chicken Broth, Pinot Grigio, San Marzano Tomato & Winter Vegetables
Thick, juicy, meaty Elk osso buco are a celebratory tour de force!
Parmesan Reggiano, Fresh Thyme Polenta
Lemon, Parsley, Pine Nut Gremolata
Broccoli Rabe, Sweet Roasted Garlic, Crushed Red Pepper
Valencia Orange Crème Brulee
Pistachio Biscotti, a touch of Bittersweet Chocolate
French Press Coffee ~ Assortment of Fine Teas